Cookie, Cookies,Brownies

Patty_WVJanuary 1, 2013

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Kitchen Delight Chocolate Chip Cookies

Posted by: Patty_WV (My Page) on Wed, Nov 13, 02 at 11:57

Kitchen Delight Chocolate Chip Cookies 1 cup shortening,or 3/4 cup butter,1 cup packed light brown sugar,1/2 sugar,1 tsp.vanilla,2 eggs,2 1/4 cups flour,1 tsp.baking soda,1 tsp.salt,2 cups chocolate chips,1 cup chopped nuts(opt)

Cream shortening or butter,brown sugar, and vanilla until light and fluffy.Add eggs and beat well. Combine flour,baking soda,and salt.Add to creamed mixture. Stir in chips and nuts.Drop by teaspoonfuls onto ungreased cookie sheet.Bake at 325 degrees for 8-10 minutes. Makes 6 dozen

Note:I use the butter flavor Crisco for shortening. My aunt gave me this recipe shortly after I got married 27 years ago.It came from a bag of chocolate chips.It's the only chocolate chip cookie recipe I ever use.

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Decadent Brownies

Posted by: Ann_T (My Page) on Sat, Nov 16, 02 at 13:42

Patty, Now that I know I am posting the recipes to the right thread, I have a few more that you can add to the one above. Ann.

Home Cookin 4.8 Chapter: Recipes From Thibeault's Table

Decadent Brownies ================= 1 Cup butter, 20 Ounces chocolate, 1-1/2 Cups sugar, Pinch of salt, 4 eggs, 1 Cup flour, vanilla to taste, 1 Cup toasted pecans

Melt chocolate and butter in microwave bowl Beat in sugar and salt, Beat in eggs, add vanilla, Mix in flour, Mix in pecans. Pour into rectangle cake pan that has been lined with tin foil and rubbed with butter. Bake in oven at 350 for approximately 30 minutes. Do not over bake Should still be soft in the middle Put into freezer immediately for 1 hour or until cold. Cut into 8 bars and wrap each in plastic wrap and freeze

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Best Oatmeal Cookies

Posted by: Ann_T (My Page) on Sat, Nov 16, 02 at 13:42

Home Cookin 4.8 Chapter: Recipes From Thibeault's Table

Source: from newspapper many years ago

Best Oatmeal Cookies ==================== 1 Cup butter 1 cup sugar, 1/2 cup packed brown sugar, 1 egg, 2 teaspoons vanilla, 1 2/3 cup flour, 3/4 Teaspoon baking soda, 1/8 teaspoon baking powder, 1/4 teaspoon salt, 1 teaspoon cinnamon, dash nutmeg, 1 1/2 cups rolled oats

Preheat oven to 350 Cream butter and sugars together until light and fluffy. Add egg and beat until smooth. Add vanilla Combined flour, soda, baking powder, salt, cinnamon and nutmeg. Stir into butter mixture. Add rolled oats. Roll into small balls (golf ball size) and flatten with glass dipped in sugar. Bake 10 to 12 minutes or until bottoms are golden. Cookie should not get brown. Cool on wire rack

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Graham Cracker Chewies Recipe from the Nantucket Open House Cookbook.

Posted by: Ann_T (My Page) on Sun, Aug 24, 03 at...

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