Cookalong - #47 Rice

ann_tJanuary 1, 2013

Cookalong #47 ------- RICE

Posted by wizardnm (My Page) on Wed, May 9, 12 at 12:55

Time for a new Cookalong, are you ready?

Jasdip has selected RICE this time. Thank you Sherry, I love to try new recipes for rice.

Let's try to come up with a variety of rice recipes that not only use rice as a main component (such as stir fried rice) but also recipes that you traditionally spoon over or serve with rice. Don't forget about deserts! Rice really is used in many different ways.

Ready? This Cookalong will run until May 20, 2012.

Thank You

Nancy

Here is a link that might be useful: Cookalong #46-----POULTRY Follow-Up Postings:

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Posted by ann_t (My Page) on Wed, May 9, 12 at 13:00

Great choice Jasdip.

~Ann

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Posted by chase (My Page) on Thu, May 10, 12 at 7:48

I'll be watching closely. I'm not big on rice but Clive loves it and I need to kick up my carb choices.

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Posted by stuartwanda (My Page) on Thu, May 10, 12 at 8:00

Ive been making a lot of rice pudding lately. Here's the recipe I use:

Preheat oven to 325.

Lighty greese a 9" glass baking dish.

1 cup of cooked rice Mix: 3 lg eggs 3/4 c. sugar 1 tsp. vanilla 2 1/2 c milk Pour over cooked rice. Add 3/4 c raisins Place dish in a pan with water to a depth of 1 inch Bake for 1 1/2 hours.

When done can sprinkle with 1/2 tsp of cinnamon and 1/4 tsp of nutmeg.

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Posted by sally2 (My Page) on Thu, May 10, 12 at 9:45

Yeah! I love rice. I don't have time to post any recipes now, but I'll be back to share some I've enjoyed.

Sally

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Posted by paprikash (My Page) on Thu, May 10, 12 at 9:55

We like this:

Rice/Orzo Pilaf

Serving Size : 4

2 tablespoons butter 1/2 cup orzo pasta 1/2 cup onion -- diced 2 cloves garlic -- minced 1/2 cup white rice -- uncooked 2 cups chicken broth

Melt the butter in a covered skillet over medium-low heat. Cook and stir orzo until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium low, cover, and simmer until the rice is tender and the liquid has been absorbed 20-25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.

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