Cookalong - #44 Lamb

ann_tJanuary 1, 2013

Cookalong #44 --------LAMB

Posted by wizardnm (My Page) on Tue, Mar 27, 12 at 11:05

LindaC has picked lamb for this Cookalong. It's in season and I just know many of you have good lamb recipes.

I have a challenge for you, can you post a recipe that will make me like lamb???? I do like gyros..

Have fun and remember, I draw a new name from all the people who post on this thread for the next Cookalong.

Nancy

Here is a link that might be useful: Cookalong #43 ----- CABBAGE!

Follow-Up Postings:

o RE: Cookalong #44 --------LAMB clip this post email this post what is this?

see most clipped and recent clippings

Posted by ann_t (My Page) on Tue, Mar 27, 12 at 11:28

Great choice Nancy and Linda.

I love lamb. Don't often follow a recipe, but I have a few recipes that I use as a "guide".

Lamb Shanks Greek Style

Lamb Shoulder Greek Style

Home Cookin Chapter: Recipes From Thibeault's Table

Lamb Shoulder/Breast Greek Style ================================ Lamb Shoulder/Breast or shanks 1 head of garlic, cloves peeled and cracked 1 onion cut into 8ths Oregano Lemon Salt Pepper Olive oil Chicken broth . Brown the meat on top of the stove or in a hot oven. Add the onion, and the peeled garlic cloves. Cook until golden. Add the Oregano, salt,

pepper and the juice of a lemon.

Cover and place in a 350°F oven. Cook until tender. Cooking Time will depend on the size of roast.

Note:Option: Use Dill instead of Oregano..

o RE: Cookalong #44 --------LAMB clip this post email this post what is this?

see most clipped and recent clippings

Posted by trixietx (My Page) on Tue, Mar 27, 12 at 11:30

This is one of my favorite recipes!

Peppered Lamb Chops

4 lamb loin chops 2 tablespoons soy sauce 1 tablespoon olive oil 1 tablespoon red wine vinegar 2 teaspoons crushed peppercorns 1 teaspoon Dijon mustard 1/4 teaspoon thyme 1 clove garlic, minced

Combine all ingredients and marinate at least 1/2 hour.

Broil or grill to medium rare.

o RE: Cookalong #44 --------LAMB clip this post email this post what is this?

see most clipped and recent clippings

Posted by cloudy_christine (My Page) on Tue, Mar 27, 12 at 11:34

Just what I was hoping someone would pick. Here's a favorite of ours. Perfect with a nice Shiraz.

It's a huge recipe. I make half of it in an 11 x 11 Corningware dish.

You may want to increase the tomato paste a little bit.

I make the meat sauce ahead of time and freeze it.

Moussaka a la Grecque

Recipe adapted from The New York Times Cookbook, Craig Claiborne, Harper/Rowe, 1961

Serves:

8 to 10 servings

Ingredients

3 medium eggplants 8 tablespoons extra-virgin olive oil 3 onions, chopped 2 pounds ground lamb 3 tablespoons tomato paste 1 1/2 cup red wine 1/2 cup chopped parsley Pinch cinnamon 6 tablespoons unsalted butter 6 tablespoons all-purpose flour 1 quart whole milk, heated 4 large eggs, beaten Pinch nutmeg 2 cups ricotta 1 cup fresh bread crumbs 1 cup freshly grated...

More Discussions
Cookalong #50 Mangos
Cookalong #50 ------- MANGOS Posted by wizardnm (My...
ann_t
Cookalong -#29 - Corn
cookalong # 29 -----corn!!!!!! yum!!!!!!! clip this...
ann_t
Cookalong - #25 Cream Cheese
Cookalong #25 --------- Cream Cheese clip this post...
ann_t
Cookalong - #47 Rice
Cookalong #47 ------- RICE Posted by wizardnm (My Page)...
ann_t
Cookalong - #38 - Dates
Cookalong #38 --- Dates clip this post email this post...
ann_t
People viewed this after searching for:
© 2015 Houzz Inc. Houzz® The new way to design your home™