Cookalong -#29 - Corn

ann_tJanuary 1, 2013

cookalong # 29 -----corn!!!!!! yum!!!!!!!

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see most clipped and recent clippings Posted by wizardnm (My Page) on Mon, Jun 7, 10 at 11:45

Time to think about all the wonderful ways to use sweet corn. Do you like to roast it? How do you preserve fresh corn to use all year? Any nifty ideas for leftover corn?

Recipes, tips tricks and anything corn related, post now!

Thanks LindaC!

Our next cookalong will start June 21, 2010.

Nancy

Here is a link that might be useful: Cookalong #28--------Rhubarb Follow-Up Postings:

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Posted by foodonastump (My Page) on Mon, Jun 7, 10 at 11:53

Hey - Corn was cookalong #12!

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Posted by caliloo (My Page) on Mon, Jun 7, 10 at 12:11

I was going to say the same thing.... Of course, there IS the school of thought that you can never have too many GREAT corn recipes.

Alexa

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Posted by wizardnm (My Page) on Mon, Jun 7, 10 at 13:16

I don't think Linda remembered that we had done corn...so yes, I know it's a repeat.

But we have many new members and I thought it was worth repeating, especially as corn is coming on in many areas.

Maybe some of our newer members have interesting recipes.

Nancy

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Posted by lpinkmountain (My Page) on Mon, Jun 7, 10 at 17:44

No corn here until August! I mostly eat corn in the form of cornmeal when fresh isn't in season. I see it in the husk in the stores though, so it's coming in fresh from somewhere. But not yet at a price or quality I would buy it at.

This is on my "to try" list leftover from the cranberry cookalong. It somes from "Sassy Radish's" blog.

Cranberry Orange Cornmeal Cake with Ricotta Adapted from pastry chef Zoe Nathan of Rustic Canyon via LA Times

Ingredients:

2 cups flour 1 cup cornmeal 1 tbsp baking powder ½ tsp baking soda 3 eggs ¼ cup maple syrup ¼ cup plus 2 tbsp vegetable oil 1 ½ tbsp vanilla ¾ cup plus 2 tbsp (1 ¾ sticks) butter 1 ½ cups plus 2 tbsp sugar, divided 2 ¼ tsp salt Zest of 1 orange 2 cups ricotta cheese 2 2/1 cups cranberries, divided

Preparation:

1. Heat the oven to 375 degrees. Grease a 9-inch round by 3-inch tall cake pan and line the bottom with parchment paper.

  1. In a medium bowl, which together the flour, cornmeal, baking powder and baking soda. In a separate medium bowl, whisk together the eggs, maple syrup, oil and vanilla. Set aside.

  2. In the bowl of a stand mixer with the paddle attachment,...

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