Cookalong - #33- Cinnamon

ann_tJanuary 1, 2013

Cookalong #33 ----------Cinnamon!

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see most clipped and recent clippings Posted by wizardnm (My Page) on Tue, Aug 10, 10 at 23:54

Ready for another Cookalong?

Joanm looked in her pantry to come up with this next focus ingredient and it's something that everybody uses....

Cinnamon!!!!!!!!!

Without even looking it up, I'm sure it's the most popular, well used spice in the world. I can't wait to see your favorite T+T recipes.

Nancy

Here is a link that might be useful: Cookalong #32 ---------- PEACHES!

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o RE: Cookalong #33 ----------Cinnamon!

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Posted by lindac (My Page) on Wed, Aug 11, 10 at 0:04

Cinnamon and ground red pepper...mixed half and half makes an awesome rub for a grilled pork loin!

And we have cinnamon rolls apple dumplings any kind of crisp...apple peach, rhubarb blue berry is nothing without cinnamon.

And a lovely Greek tomato sauce with as trong whiff of cinnamon.

I need to make a Penzey's run!

Linda C

o RE: Cookalong #33 ----------Cinnamon!

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Posted by claire_de_luna (My Page) on Wed, Aug 11, 10 at 14:29

This is my ''go to recipe'' when I need something quick!

Forgive me for not posting something new, but this is an old favorite.

One Bowl Chocolate Cupcakes With Cinnamon Buttercream Frosting

Makes 2 dozen

3/4 cup unsweetened cocoa powder 1 1/2 cups all-purpose flour 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon salt 2 large eggs 3/4 cup warm water 3/4 cup buttermilk 3 tablespoons vegetable oil 1 teaspoon pure vanilla extract

Preheat oven to 350 degrees. Line cupcake pans with liners; set aside. In a large mixing bowl, sift together cocoa, flour, sugar, baking soda, baking powder, and salt. Add the eggs, warm water, buttermilk, oil, and vanilla; mix batter until smooth, about 3 minutes. Scrape down the sides and bottom of bowl to assure batter is well mixed.

Divide the batter evenly among liners (use an ice cream scoop), filling each about one-third full. Bake until tops spring back when touched, about 20 minutes, rotating pan once if needed. Transfer to a wire rack; let cool completely.

Cinnamon Buttercream 1 cup butter 1 T. vanilla 1 T. ground cinnamon (Penzeyâs Vietnamese Cinnamon) 1 lb. powdered sugar 3 T. Half and Half or cream

o RE: Cookalong #33 ----------Cinnamon!

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Posted by terri_pacnw (My Page) on Wed, Aug 11, 10 at 14:39

My favorite thing to do with cinnamon..

"ornaments"

Drain a cup of applesauce well overnight in a coffee filter lined wire strainer. Mix enough cinnamon in to make a moist but firm dough.

Roll out to between an 1/8"-1/4" and cut out with cookie cutters or form into small...

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