Cookalong #19 - Spinach

ann_tJanuary 1, 2013

Cookalong #19-------SPINACH clip this post email this post what is this?

see most clipped and recent clippings Posted by wizardnm (My Page) on Mon, Jan 11, 10 at 10:26

Chase says she is trying to get more vegetables in her diet. So she has picked SPINACH for this focus.... Sharon, I'll try, maybe someone will post a recipe I'll like. About every seven years I taste it. Just a little extra challenge to the CFer's....

This will run through the 23rd of January...Bring on the Spinach!!!!

Nancy

Here is a link that might be useful: Cookalong #18------Mushrooms Follow-Up Postings:

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* Posted by mustangs (My Page) on Mon, Jan 11, 10 at 10:41

Another great choice! I would like to start off with Sheshebop's:

Spinach Brownies # 1 pkg. (10 oz.) frozen chopped spinach, thawed # 16 oz. cheddar cheese, shredded # 1/2 cup chopped onion (I use a whole onion) # 1 tsp. salt # 1 tsp. baking powder # 1 cup flour # 2 eggs, beaten # ½ stick butter, melted # 1 cup half & half

Preheat oven to 350.

Spray 12 x 8 pan or with cooking spray Drain spinach in colander and squeeze out moisture Saute onions in ½ stick butter.

Combine cheese, spinach & onion in a large bowl; mix.

Stir salt & baking powder into flour and mix with spinach mixture.

Mix eggs, butter, and milk and stir into other ingredients. Pour into pan.

12X8" pan - 30-35 minutes, until just starting to turn lightly brown.

Mini muffin tins - bake for 18-20 minutes. Makes 42

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* Posted by denise8101214 (My Page) on Mon, Jan 11, 10 at 10:42

Links to previous Cookalongs!

Here is a link that might be useful: Cookalong Links o RE: Cookalong #19-------SPINACH clip this post email this post what is this?

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* Posted by jessyf (My Page) on Mon, Jan 11, 10 at 11:03

A Japanese style side dish. Also called Gomae, google for more variations. I think original recipes call for boiling, but I prefer to keep my nutrients in the food.

Spinach Gomae

1 bag/bunch fresh spinach 2 Tbsp veggie oil 2 Tbsp light miso 3 Tbsp sake 1 or 2 tsp sesame oil 1 or 2 tsp sugar

Toasted sesame seeds for garnish

Wash spinach. Heat oil in a pan/saute pan, add spinach and stir until it just begins to wilt. Add miso, sake, sugar and sesame oil and mix. Remove from pan, sprinkle sesame seeds if desired.

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* Posted by denise8101214 (My Page) on Mon, Jan 11, 10 at 11:26

This is our favorite way to cook spinach (also works well with chard or steamed broccoli.)

Spinach Olive oil handful of breadcrumbs handful of grated parmesan

Heat olive oil in a generously sized saute pan....

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