Cookalong #11 - Eggs

ann_tJanuary 1, 2013

Posted by wizardnm (My Page) on Mon, Jun 8, 09 at 18:31

Our next *Star* ingrdient is .....EGGS!

Annie chose eggs because she has chickens and they are producing! Dang, I wish I lived closer to her. There's nothing better than organic free range eggs.

Anyone have a egg recipe? :)

Here's the link for the last cookalong...

Nancy

Here is a link that might be useful: Cookalong # 10 ---- Onions Follow-Up Postings:

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* Posted by lindac (My Page) on Mon, Jun 8, 09 at 18:53

No time to post recipes now.....but quiche, fritatta, flan, popovers, zabaglione and just a baked custard....my father loved a custard pie...LOVED it!

Egg salad, beet pickled eggs, devilled eggs...

Oh my....ready with the copy and paste process!

Linda C

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* Posted by annie1992 (My Page) on Mon, Jun 8, 09 at 19:13

See, LindaC, there are so many things. I can make egg salad or a quiche, but there must be new ways and new recipes and new things I haven't thought about, things to add to devilled eggs or a fritatta that I wouldn't imagine.

Oh yeah, I'm waiting to copy and paste too!

Annie

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* Posted by hawk307 (My Page) on Mon, Jun 8, 09 at 23:05

Annie;

You can make a Chick with an egg.

LOU

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* Posted by hawk307 (My Page) on Mon, Jun 8, 09 at 23:29

Rice Pudding

Peppers and Eggs Omelet

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* Posted by dixiedog_2007 (My Page) on Tue, Jun 9, 09 at 0:08

I love eggs! I so want to get back into this cookalong. I enjoyed it in the past but life just gets in the way.

What more can I add that Linda already said. I also will be looking for some new ideas (but Quiche and Breakfast Casseroles I love)!!

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* Posted by chase (My Page) on Tue, Jun 9, 09 at 8:22

My all time favourite dessert!

Crème Carmel

1 Qt milk 2 vanilla beans split lengthwise or 3 tsp pure vanilla extract (not the artificial stuff!)) 2 Cups sugar (divided into ½ cup 1 ½ cups) 3 Tbl water 1 Drop lemon juice or white vinegar 8 large eggs 4 egg yolks pinch salt

In large saucepan , over low heat, scald the milk with the vanilla beans or the extract.

Remove from the heat and let steep 30 minutes. Then remove beans and discard.

Caramelize an 8 cup round baking dish. Place ½ cup of sugar, water and vinegar or lemon juice in a...

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