LOOKING for: Lil Smokie recipe

motherhubbardDecember 21, 2007

I have lost my recipe that I use every Christmas where you put them in the slow cooker with pineapple, bell pepper and I can't remember the other ingred. Any one make these?


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Is it a sweet and sour sauce? This is the one I use for sweet and sour meatballs:

Sweet & Sour Sauce

1/2 cup packed brown sugar
1 tablespoon corn starch
1 can (13&1/4 oz) pineapple chunks
1/3 cup vinegar
1 Tbls soy sauce
1 small green pepper, coarsely chopped

Mix brown sugar and cornstarch in skillet. Stir in pineapple (with syrup), vinegar and soy sauce. Heat to boiling, stirring constantly; reduce heat. Cover; simmer, stirring occasionally, for about 5 minutes, or until sauce thickens to your desired thickness. Stir in green pepper. Cover and simmer for about two more minutes.
This is the Âperfect (according to family & friends) S&S Sauce and can be used for egg rolls, meatballs, chicken, shrimp, fried won-tons, egg foo yong - whatever...

    Bookmark   December 21, 2007 at 4:24PM
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I am expecting last minute company any minute....stopping in...can only stay a minute....do you have time for a drink....yeah sure...
And I opened the package....popped it into a fry pan with 1/2 a bottle of BBQ sauce and a 1/2 aw ine glass of chablis...
That...cheese and some veggies are it!!
Linda C

    Bookmark   December 21, 2007 at 7:31PM
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And in an hour the whole package was gone....and in another hour 1/2 the second package.
I've decided it doesn't much matter what you heat them in....the get eaten with relish!
Linda C

    Bookmark   December 22, 2007 at 11:27AM
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Thanks for all your answers and help. I did used to use the one posted by angelaid. Thanks a bunch and hope you all have wonderful holidays

    Bookmark   December 22, 2007 at 11:54AM
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Yes, red-neck hor d'oeuvres - little smokies and barbecue sauce. Everybody love 'em including me and I don't usually like barbecue sauce.

    Bookmark   December 22, 2007 at 10:16PM
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It's after the event, but my favorite for Lil Smokies is:

Bourbon Sausages
3 pound package of Lil Smokies
1 cup dark brown sugar
12 ounce bottle Heinz Chili Sauce
12 ounces bourbon

Bake smokies for 30 minutes at 350 (to eliminate some grease). While smokies are cooking, mix sugar, chili sauce, bourbon in sauce pan. Cook until sauce is reduced and thick.

Add smokies to sauce and stir to coat. Serve immediately in chafing dish or can be made ahead and warmed before serving.

    Bookmark   December 26, 2007 at 9:56AM
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Did mine with grape jelly and bbq sauce! yummy!

    Bookmark   December 26, 2007 at 11:40AM
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Mine were made with grape jelly, mustard and worcestershire sauce. I can't take them to a pot luck because everybody else is making them now!

    Bookmark   December 30, 2007 at 12:27AM
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My MIL wraps them in a 1/2 slice of bacon then rolls it brown sugar and bakes them off. We love 'em!

    Bookmark   January 6, 2008 at 9:44PM
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I made the bacon wrapped ones with brown sugar for our Christmas party and they were a hit. I have hesitated making them because of the tedium of wrapping them, but it took me less than a half hour to do them...

    Bookmark   January 7, 2008 at 2:39PM
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