LOOKING for: Anyone have a foolproof recipe for mayonnaise?
Is there anyone out there that can help me before I have a total meltdown???!!! My first attempt at making mayonnaise was over the summer. First time it curdled. Next, I checked umpteen websites and found out everything had to be room temp. and a steady stream of oil for it to work. Ok great - I gave it another shot and viola!! Homemade mayonnaise and it tasted great (if I do say so myself!).
So now, a few months later, I decide to make mayonnaise again. Did everything the same as the last time and yet, it curdled. Damn!! Ok, saved that one for my hair seeing as it is pretty dry and in need of a treatment. No big deal, I suppose. My next attempt, it curdled AGAIN!!! I checked numerous websites again and tried to fix it as they make it sound soooo easy to be able to salvage it, but it still didn't work.
Somebody please have mercy on me and tell me what am I doing wrong?? I hate wasting eggs and oil!!!!