RECIPE: Olga's Cranberry Relish
This recipe was in the Los Angeles Times some years ago. It's become my favorite cranberry side dish because it's not sweet & it can be prepared far ahead. The recipe was on the radio years ago in San Francisco & adopted by Olga Morris for her family holidays. It was contributed to the Times Food section by Olga's son-in-law, Ellison Custodio.
OLGA'S CRANBERRY RELISH
makes about 3 cups
2 c. cranberries
1 small onion
1/2 c. sugar
3/4 c. sour cream
2 Tbsp horseradish
Grind cranberries & onion in food processor until finely chopped.
Combine sugar, sour cream & horseradish & add to cranberry mixture.
Put into bowl or other freezing container & cover with foil or container lid. Freeze several hours or overnight.
Thaw in refrigerator abut 5 hours.