LOOKING for: pork stew
We were recently presented with a hog. Fortunately, it was dead, headless and had been semi-butchered. I managed to get the tenderloins, hams, pork steaks and chops off, but now have little bits and pieces of meat that I hate to waste. Does anyone have a good recipe for stew, using pork? I really am not up to making sausage, and don't think the amount of my bits and pieces would warrant the effort.
I have found that pigs are no better looking dead than when they are alive . . . .