Cooking ham question???
DH wants ham for our family gift exchange dinner, last year we bought a $$Honey Baked ham and it was way too big and just not as good as in the past esp for the $$. Oh and he wanted one with no bone, to him it is easier to slice. So I found one, it is fully cooked, I will just need to heat it a bit, that is the question how to do that with out drying it out?? Can it go in a cock pot???
Luckily my DD and her BF will do the vegetarian cooking~~~all of our sides are OK for everyone;) With vegan desserts made by DD;)