Snowball cookies, no bake, had these?

thistledew5750December 9, 2012

1package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup choppe
d pecans
3 cups flaked coconut.

In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.

Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 8 hours or overnight.

Yield: about 2 dozen.

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I make a different version that doesn't have cream cheese. It has marshmallows and whipped cream, and you let it sit in the refrigerator for a few hours. Yummy!

    Bookmark   December 9, 2012 at 6:55PM
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