Snowball cookies, no bake, had these?

thistledew5750December 9, 2012

1package (8 ounces) cream cheese, softened.
1 can (8 ounces) crushed pineapple, well drained.
1 cup choppe
d pecans
3 cups flaked coconut.

In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.

Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 8 hours or overnight.

Yield: about 2 dozen.

Thank you for reporting this comment. Undo

I make a different version that doesn't have cream cheese. It has marshmallows and whipped cream, and you let it sit in the refrigerator for a few hours. Yummy!

    Bookmark   December 9, 2012 at 6:55PM
Sign Up to comment
More Discussions
Amazing Aunt Audrey
What's for supper.....Monday?
We're grilling a cut up chicken on the Weber. I marinated...
rhizo_1 (North AL) zone 7
A thank you and my latest email from Sandie
I did my best to send Sandie a copy of all your sweet...
Granlan TX
What did you think of Battle Creek last nite?
It was advertised so much, I thought it would have...
Sandie's husband died yesterday. :(
I hate to tell you all this, but here's my email from...
Granlan TX
© 2015 Houzz Inc. Houzz® The new way to design your home™