Fresh grape salsa, I had today, was awesome
Have another party tomorrow, and hoped to make this, but never got the fixings :o(
Everyone raved over this, today and just received the recipe in the email from friend that made it, so here tis:
Fresh Grape Salsa
1-1/2 lb. Red Seedless Grapes, halved
1 Tbsp. red wine vinegar
1/2 Tbsp Agave syrup (I used honey)
1 bunch fresh mint, finely chopped
1/2 small red onion, finely chopped
Combine all ingredients and chill for one hour or overnight.
Can be served with toasted baguette slices and goat cheese or Brie.
The gals at my table, today, ate it like a salad.
And finely chopped, hers was very finely chopped.