Well, afternoon, too! I have AngelaID's Heavenly Rolls rising, thumb print and nut ball (Mexican Tea Cakes) and sugar cookies made. I still have knitting to finish, but not a lot, for tomorrow. One last thing otherwise to knit can wait a few days, as we aren't exchanging with DS & family until January when they have a little more money to buy gifts. We don't need anything, but they want to get, so we will wait. We are going to DD's and her SO's family tomorrow. I am making chocolate pie, and the rolls metioned above.
I made the no fail pie crust from, I think, Cooks Ill. at Thanksgiving, and still have dough for two crusts in the freezer. When I baked a blind crust then for a choc. pie, it shrank down the sides of the pie plate about half way down. Any one know what I can do to keep it from doing so this time? I really don't want to have to make another recipe today.
Merry Christmas everyone, to you and yours.