Little mincemeat pies
Well, my first attempt at using this pan I bought yesterday. I think it's really for muffins but I thought it would be the right depth for little pies. Couldn't find anything 4" across to cut out the pastry, so discovered a pizza cutter would do the trick, cutting circles free hand. Thus my crusts look a little messy in the molds, not neatly crimped at all. Guess this will be a learning experience as to how much pastry to put in the bottom and how much to cover the pies with.
Also, I'm betting I put too much mincemeat filling inside; but we shall see. I did cut some vents and even added some little pastry holly and oak leaves on top. They are in the oven now. Cross your fingers.