Got one? Festive drinks

glenda_alDecember 6, 2012

Non alcoholic or with alcohol recipes to share here.

Here's my contribution

Caramel Apple Cocktail (been serving this many years)
Individual: which I served Thanksgiving
For each serving: one large wine goblet
3/4 jigger of Butterscotch Schnapps in goblet that has been rimmed with cinnamon sugar
1/2 glass of sparkling apple cider
cherry to garnish

Now here's the original recipe
Caramel apple cocktail
1 tablespoon cinnamon sugar
1 lemon wedge
1 1/2 cups apple cider
6 tablespoons butterscotch schnapps
1 (750 ml) bottle sparkling wine, chilled
6 maraschino cherries
Directions:
1 Spread cinnamon sugar onto a small plate or saucer. Run the lemon wedge along the rim of 6 champagne glasses, then dip the rims into the cinnamon sugar.
2 Combine apple cider and schnapps in a measuring cup.
3 Divide evenly among prepared glasses. Divide sparkling wine among glassses.
4 Garnish with cherry.

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Fun2BHere

Every year, I check out what mixers have been added to Williams-Sonoma's inventory and we try one out. This year, we tried the pomegranate-blueberry and used it as the basis for martinis and margaritas...delish! I keep several flavors of rimming sugars and citrus on hand so people can mix and match.

    Bookmark   December 6, 2012 at 3:46PM
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glenda_al

Love eggnog and found this recipe to use the butterscotch schnapps with

Butterscotch Egg Nog

1 oz. Butterscotch Schnapps
4 oz. Eggnog

Instructions

Mix schnapps with eggnog in a glass and sprinkle with nutmeg

    Bookmark   December 6, 2012 at 4:09PM
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patti43

I've had the recipe since I first discovered internet recipe sites. Haven't had a chance to make it, darn it. But the recipe serves 32 :-)

Williamsburg Punch

1 gallon strong coffee, chilled
1 gallon chocolate milk
1/2 gallon vanilla ice cream, softened
1 pt. heavy whipping cream, whipped
Fresh gated nutmeg, optional

Mix first 3 ingredients ina punch bowl. Stir in whipped cream and sprinkle with nutmeg. Serves 32. Non-alcoholic, but you could probably add Kahlua and/or ??

    Bookmark   December 6, 2012 at 4:21PM
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patti43

Forgot about this one.

HOT BUTTERED RUM (Rachael Ray)

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

    Bookmark   December 6, 2012 at 4:23PM
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mimi_boo

I'm making pointsettias tonight. Simple.

Equal parts of vodka, champagne and cranberry juice. I've frozen some fresh cranberries and I'll make small orange peel twists for garnish!

Too bad I can't have any.

    Bookmark   December 6, 2012 at 4:25PM
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glenda_al

Never heard of poinsettias but sounds delicious!

    Bookmark   December 6, 2012 at 8:13PM
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marilyn_sue

Just good old iced tea for me please.

Sue

    Bookmark   December 6, 2012 at 8:16PM
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sheilajoyce_gw

I had this in New Orleans with liquor in it, but it makes a great virgin shake--

Louisiana Sunset
In a blender, whirl together 10 slices of canned peaches, about a quart or less of vanilla ice cream, and then one cup of frozen Mai Tai mix that has been mixed with 3 cans of water. You can add rum if you like. This makes 2 delicious shakes.

    Bookmark   December 7, 2012 at 2:38AM
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