I know I saved this after seeing it within the last couple of weeks but I can't find it. I am almost out the door but really want to get the recipe before I go. Can anyone help quickly?
Not my recipe but sounds good.
I love hamburger steak with onions and gravy!
1 pound lean ground round
1/2 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fine dry bread crumbs
3 medium onions, sliced
1 can beef gravy , or about 1 1/2 to 2 cups of prepared brown gravy MAKE YOUR OWN, MUCH BETTER
Mix ground beef, water, salt, pepper, and bread crumbs. Mold into 4 large patties. In a large skillet, brown hamburger steaks on one side, turn, add sliced onions, and brown lightly. Add gravy, cover, and simmer for about 40 minutes.
Makes 4 servings.
I just made these the other night....
1 lb ground round/80% lean(You need a little oil from the meat to make this taste good)
1 cup flour
1 med yellow onion
salt & pepper/seasoning salt
4 TBL canola oil
2 cups beef broth
Dash of Kitchen Bouquet(for color)optional
Pat ground beef into 4 patties.
Dredge in flour with salt and pepper to taste. (I put flour on a little bread plate and lay the patties on the flour). Put 4 TBL cooking oil into skillet, heat, then drop patties into hot skillet. Brown on each side, about 4 minutes per side. Remove to a plate. Add 1 diced onion, cook till glassy. Remove to a plate. Add remaining flour to skillet, stir till it starts turning brown, making a roux with a little of the oil still left in the pan....or add 2 TBL butter if needed. Now add 2 cups beef broth, adding slowly, whisking as you go, add the Kitchen Bouquet(optional). Once it's thickened, add the onions back in, more salt & pepper if needed. Serve the onion gravy over the patties.
You mean like Salisbury steak?
Salisbury Steak for 2
1 egg 3/4lb. ground beef
3T. crushed butter crackers 1 can (4oz) sliced mushrooms, drained
1T. finely chopped onion 2T. butter
1/2t. salt 3T.flour
1/4t. pepper 1 3/4c. water
Mix ground beef, crackers, onion, salt, pepper & egg together and make into patties. Brown patties. Remove from pan. In pan, melt butter, add flour and stir until flour is cooked. Add water, stir. Add mushrooms, stir. Add the patties back in and let cook until meat is done and gravy is thickened.
Around here a hamburger steak is a thick hamburger patty cooked, then added to brown gravy and sauteed onions.
Thanks ladies. I just got home from a full day of running around! These all sound good and I know it isn't rocket science but I could swear that there was a post here a few days ago that had a picture of a hamburger steak covered with gravy and it had onions sitting on top. I just wanted to make sure there wasn't something special that I missed.
Jae_tn, that was at the other forum, which must be left nameless here.
Yes, that's where it was....but Nicole posted the recipe in this thread.
"which must be left nameless here".....why so secretive?
Thanks! I should have checked everywhere. Linda, most forums will delete posts if you reference others.
If 'the other site' is mentioned in a posting, GW won't let you post your response.