Recipes for Sweets - Week 3 December 2012
Here is a great trifle for the holidays. I got this from another site.
1 box devil's food cake mix
1 - 2 tubs cool whip (originally, it was 1 tub, but we always used more :)
seasonal colored M&Ms
Make the cake according to package directions. When cool, cut/break into pieces about 2x2 inches, and arrange 1/2 in the bottom of the trifle dish. Drizzle generously with Hershey's Syrup, and top with 1/2 of the cool whip. Repeat until trifle bowl is full, and sprinkle top with seasonal garnish (red & green M&Ms for Christmas, pastel M&Ms for Easter, etc.)