Cranberry sausage cheese balls done and I'm off

glenda_alDecember 8, 2012

For Christmas brunch and parteeeeee!

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That recipe had better be somewhere in our archives, then!
(Amazing how our tastebuds get motivated just by our brain reading the name of the food!)

Hope you have a great time! Don't get too tipsy!

    Bookmark   December 8, 2012 at 11:57AM
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Have you posted the recipe? I have alot of your recipes and tried them and you never have failed me yet so please if you would please post the recipe.

Oh, and have a bunch of fun at your parteee!! ((Glenda))

    Bookmark   December 8, 2012 at 11:59AM
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Hope you had a wonderful time!

    Bookmark   December 8, 2012 at 12:23PM
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T'was fun and came home with empty plate. Everyone loved my cheese balls.

My favorite was Panera's bagel, which didn't taste anything like a bagle and devine with hazelnut cream cheese spread.

Dirty Santa was delightfully fun!

    Bookmark   December 8, 2012 at 1:11PM
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Cranberry sausage cheese balls **this is MY modified recipe

l pkg Maple Flavor Jimmy Dean Pork Sausage**or if you prefer mild or hot sausage
2 cups all purpose baking mix
2 cups shredded sharp cheddar cheese
1 tsp ground allspice **I made my own: 1/2 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg
3/4 cup or less of chopped dried sweetened cranberries
1/2 cup chopped walnuts/pecans
Preheat oven to 350.
Mix the baking mix, cheddar cheese and ground allspice first, then with your hands mix in the sausage, cranberries, pecans. It takes a while to work in the cranberries and pecans.

Shape into 1 inch balls.
Place on ungreased baking sheet, ***I use parchment paper and recommend your using.
They baked in my oven 20 minutes and came out perfect. Bottoms will be browner than the rest.
Note: Cheese Balls may be prepared ahead and frozen uncooked. To bake from frozen: thaw on cookie sheet 15 minutes; bake in preheated oven 20 to 25 minutes

    Bookmark   December 8, 2012 at 4:39PM
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