For Christmas brunch and parteeeeee!
That recipe had better be somewhere in our archives, then!
(Amazing how our tastebuds get motivated just by our brain reading the name of the food!)
Hope you have a great time! Don't get too tipsy!
Have you posted the recipe? I have alot of your recipes and tried them and you never have failed me yet so please if you would please post the recipe.
Oh, and have a bunch of fun at your parteee!! ((Glenda))
Hope you had a wonderful time!
T'was fun and came home with empty plate. Everyone loved my cheese balls.
My favorite was Panera's bagel, which didn't taste anything like a bagle and devine with hazelnut cream cheese spread.
Dirty Santa was delightfully fun!
Cranberry sausage cheese balls **this is MY modified recipe
l pkg Maple Flavor Jimmy Dean Pork Sausage**or if you prefer mild or hot sausage
2 cups all purpose baking mix
2 cups shredded sharp cheddar cheese
1 tsp ground allspice **I made my own: 1/2 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg
3/4 cup or less of chopped dried sweetened cranberries
1/2 cup chopped walnuts/pecans
Preheat oven to 350.
Mix the baking mix, cheddar cheese and ground allspice first, then with your hands mix in the sausage, cranberries, pecans. It takes a while to work in the cranberries and pecans.
Shape into 1 inch balls.
Place on ungreased baking sheet, ***I use parchment paper and recommend your using.
They baked in my oven 20 minutes and came out perfect. Bottoms will be browner than the rest.
Note: Cheese Balls may be prepared ahead and frozen uncooked. To bake from frozen: thaw on cookie sheet 15 minutes; bake in preheated oven 20 to 25 minutes