Microwave Question: Bowl Gets Too Hot!
I cook old fashioned oatmeal in the microwave several times per week. But the bowl I'm using gets so ridiculously hot it is dangerous to remove. It is a medium sized ironstone mixcing bowl with sides big enough to keep the oatmeal from boiling over. I would like to buy a bowl for this purpose that doesn't get so hot and that I can eat from directly. The cereal bowls in my ironstone collection, however, are too small-sided. Any suggestions?