I made a few KT recipes...YUM!

woodsy_1 Zone 5b IllinoisDecember 17, 2012

We had the kids and grands yesterday for our annual Christmas celebration. I made the Cinnamon Baked French Toast that Joann fla posted here:

http://ths.gardenweb.com/forums/load/kitchentable/msg120832246196.html

I also made Glenda's Pistachio Cranberry Icebox Cookies and Chi83's Chocolate Toffee Cookies from this thread:

http://ths.gardenweb.com/forums/load/kitchentable/msg1116400724080.html

Thank you so much, ladies for these incredible recipes. Everyone enjoyed them all very much!

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glenda_al

Glad you had a wonderful Christmas gathering with your family and they enjoyed the special treats you prepared.

Always great to share the holidays with your family!

    Bookmark   December 17, 2012 at 11:11AM
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JoAnn_Fla

That's good to know, I may make the french toast for a New Years breakfast. I am so stuck on the "ultimate Breakfast Casserole"

    Bookmark   December 17, 2012 at 6:24PM
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pattico_gw

I can't seem to start my own post and I have a recipe I wanted to share...

(I can hit preview and nothing comes up after that.)
(I've hit refresh but that doesn't work either)

So I hope you don't mine if I share it here.

SALTED CARAMEL PECAN BARS

1 cup chopped pecans
12 whole graham crackers
1 cup firm packed brown sugar
3/4 cup butter
2 T whip cream
1 t vanilla
1/4 t kosher salt

Preheat oven to 350 degrees
Bake pecans in a shallow pan 10 mins
stir half way through.
Line a 15 x 10 inch jelly pan with foil
lightly grease foil.
arange crackers on foil
Combine sugar , butter, and cream in a med size, heavy pan.
Bring to a boil over med. heat. stirring occasionally.
Remove from heat.

Pour butter mixture over crackers. spread to coat

Bake at 350 degrees for 10 - 11 mins
or until brown and bubbly.
Cover with dark choc. chips (this part can be omited if you don't want choc)
Imediately sprinkle with kosher salt
Cool and cut with knife

    Bookmark   December 17, 2012 at 6:32PM
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brightonborn

2 tbsp. of whip cream..clarify this please..do you mean whhipping cream..or cream that has been already whipped? sounds yummy will try this for sure. thanks

    Bookmark   December 17, 2012 at 7:06PM
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pattico_gw

whipping cream ...not whipped....sorry
I was hoping there would be something else I could use...I hated to buy a container of whipping cream just for 2 tbsp.

    Bookmark   December 17, 2012 at 9:22PM
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threejs

Pattico if I find a recipe needing only 2 or three tablespoons I usually buy the smallest container and if I am not going to whip up the rest for a shortcake or sundaes I freeze it. In two tbsp or three as the recipe calls for, I put it in an ice cube tray until frozen and pop them all in a small airtight plastic container. Then I take out as much as I need and will let it thaw in the fridge, only takes a little while and whisk it as it looks separated a bit, but there is no difference in the flavor or texture when used in a recipe.(or else keep making that recipe you posted in multiple batches until it is gone cause it looks yummy!!!)

    Bookmark   December 18, 2012 at 3:21AM
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brightonborn

where do the chopped pecans go...on top of the graham crackers or on top of the caramel sauce?

    Bookmark   December 18, 2012 at 6:10AM
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woodsy_1 Zone 5b Illinois

Glenda, it was so kind of you to respond, especially when your son was in surgery. I'm glad it went well!

Joann, you won't be sorry if you make the french toast. I forgot to mention that I increased the cinnamon to a full tablespoon. I'm keeping the Ultimate Breakfast Casserole recipe for Easter. Thank you for it!

Pattico, thanks for sharing your pecan bar recipe. They look downright dangerous!

    Bookmark   December 18, 2012 at 9:12AM
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