Frozen bananas?

JoAnn_FlaDecember 7, 2012

Has anyone ever used them to make banana pudding? I keep saving them and hate to not be able to use them but I don't want a mushy pudding. I know I can use them in banana bread but I don't need that.

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They're already mush--sort of a paste--when you defrost them. Don't think that would work for traditional banana pudding. Think it would be worth buying a couple of fresh ones, really

    Bookmark   December 7, 2012 at 9:00AM
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