Lemon and orange peel
Posting here instead of cooking forum but I notice that many receipes ask for a small amount of lemon or orange peel--that is 1/4 teaspoon etc
Because here it is hard and expensive to get good lemons and oranges, how much difference is the "real stuff" against the peel in the bottles and how long can the jars be kept-
Does it taste the same etc' Are certain brands better??