Recipes for All Kinds of Breads - Week 3 November 2012
Here is a different recipe that we really like for a change of pace.
Smokey Cheese Chile Muffins
1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
1 8-oz can crushed pineapple, drained
1 whole egg, beaten
1 egg white, beaten
1/2 cup lowfat milk
1/4 cup vegetable oil
1/4 cup diced green chilies
1-1/4 cups finely chopped smoked Cheddar cheese
Combine flour, cornmeal, baking powder and salt in large bowl.Combine pineapple, egg, egg white, milk, oil and chilies in medium bowl. Stir into dry mixture just until moistened. Stir in cheese. Spoon batter into paper lined* muffin cups coated with vegetable cooking spray. Bake at 400 F,18 to 20 mins or until toothpick inserted comes out clean.
*I do not line with paper, but spray muffin cups with Pam.