Anyone else buy the cartons of just egg whites?
Every morning for breakfast I have two egg whites on a toasted Thomas 100 calorie, high fiber english muffin. I have always just bought regular eggs and separated them, throwing the yolk away. Last night while in Walmart I decided to try some of their brand of just the egg whites in the little carton. I've gotta say they are good. Next time instead of just pouring them in the skillet I'm going to put them in a small bowl and use my whisk like I do the regular egg whites, so they fluff up a little. It's sure a lot less hassle then cracking and separating regular eggs. 1/3 cup equals two eggs whites.