OK, how about this one for potato chips?

glenda_alNovember 11, 2012

Chocolate Covered Potato Chips

Makes 1 (15 ounce) bag

Ingredients:

1ý cups chocolate chips (milk, semi-sweet, dark is your choice)

1 (15.25 ounce bag) bag ridge-cut potato chips

Directions:

  1. Place chocolate chips in a heat resistant bowl and place over a pot of simmering water. (make sure the water doesnâÂÂt touch the bottom of the bowl)

  2. Completely melt chocolate until smooth and begin dipping the chips, about ý way.

  3. Shake off any excess chocolate and place chips onto a baking sheet lined with wax paper.

  4. Allow chocolate covered chips to dry completely before serving.

  5. Store in an airtight container for up to 1 week.

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Chemocurl zn5b/6a Indiana

That sounds like the best of both worlds...sweet and salty.

    Bookmark   November 11, 2012 at 10:42AM
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rhizo_1 (North AL) zone 7

Some people also like potato chips dipped in melted butterscotch chips.

    Bookmark   November 11, 2012 at 11:01AM
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glenda_al

Wish I enjoyed butterscotch!

    Bookmark   November 11, 2012 at 1:27PM
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jasdip

This is the best way to eat potato chips!

    Bookmark   November 11, 2012 at 2:48PM
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dedtired

Maybe the dark chocolate cancels out the heart disease and clogged arteries caused by potato chips, but I doubt it. Oh well, everything in moderation. I love chips but I rarely eat them.

    Bookmark   November 11, 2012 at 2:55PM
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rhizo_1 (North AL) zone 7

I don't like it either, Glenda. Notice I said 'some people'. ;-)

    Bookmark   November 11, 2012 at 2:56PM
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glenda_al

jasdip, I enjoy plain potato chips in my BLT's :o)

    Bookmark   November 11, 2012 at 4:47PM
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katlan

Yum. Sis in law always dips her chips in chocolate ice cream.

I put chips on my sandwiches too Glenda. Only cold sandwiches though, turkey and cheese etc.

    Bookmark   November 11, 2012 at 4:51PM
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