Oil and Vinegar decanters
I have 2 glass bottles that I use for my olive and vegetable oils. They are a pain as the black stopper comes loose and doesn't stay tight. The little metal lid came off the one as well, so the hole is now open to dirt. They are also not easy to clean (no dishwasher).
Gee, writing all this out, I wonder why I bother? So that's my question. What do you all use for your oils that you use regularly?