Have you a better recipe than this one?
Potluck lunch, our monthly, is this coming Monday, and I so love sausage and wild rice.
This is the one I'm thinking about preparing:
Sausage & Wild Rice Casserole
one 6 oz. box long-grain & wild rice
1 lb. ground sausage
1/2 cup sweet onion, chopped
one 4 oz. can mushroom pieces
one can condensed cream of mushroom soup
2 tblsp. butter or margarine
Preheat oven to 350Ã¯Â¿Â½. Cook rice according to directions on the box. In a skillet over medium heat, crumble the sausage and cook with the chopped onion until completely done. Combine all the ingredients except the butter. Pour into a casserole dish. Dot the top of the casserole with butter or margarine. Bake until bubbly and golden on top, about 30 minutes.