Very tasty: something I had at wedding, today

glenda_alOctober 14, 2012

Ham and pickled okra rollups

Never had them before and I had two today!

Looked up recipe and they are so easy to make.

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patti43

I was hoping you'd check in--how was the wedding? Do tell all!! It sounds like such a beautiful place to hold such a celebration.

    Bookmark   October 14, 2012 at 6:24PM
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glenda_al

And I had to have a serving of the bride's traditional cake and groom's was carrot cake with a big chocolate M (last name initial) on top.

    Bookmark   October 14, 2012 at 6:50PM
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glenda_al

See where you can do ham wrapped pickles the same way. Anyone tried those?

    Bookmark   October 14, 2012 at 8:27PM
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marie_ndcal

How was the setting? Outside? Sunny? Flowers? etc How were the guests dressed? etc

    Bookmark   October 14, 2012 at 8:39PM
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iowagirl2006

We do dried beef and pickle rollups here all the time. D'oh ... you can't eat just one!

    Bookmark   October 14, 2012 at 9:00PM
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dees_1

Glenda, I do the ham and pickle roll ups all the time and they go over well. I use Claussen kosher dills and good boiled ham.

I have a bunch of

    Bookmark   October 14, 2012 at 10:26PM
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ont_gal

I do them with the cream cheese and a green onion,Glenda.

Just using a sliced ham,be sure you dry it off with a paper towel before trying to apply room temp cream cheese.Then just lay whatever you are using for the green,the long way,roll up and slice in about 1" increments

    Bookmark   October 15, 2012 at 1:12AM
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ont_gal

I do them with the cream cheese and a green onion,Glenda.

Just using a sliced ham,be sure you dry it off with a paper towel before trying to apply room temp cream cheese.Then just lay whatever you are using for the green,the long way,roll up and slice in about 1" increments

    Bookmark   October 15, 2012 at 1:15AM
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jannie

I enjoy pickled okra but don't like the canned okra, it seems too "hairy" in my throat.

    Bookmark   October 15, 2012 at 9:16AM
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nodakgal

Just made pickle wraps for football yesterday. Good stuff! I used the baby dills and beef. Use the soft cream cheese, i lay my pickles on paper towels and make sure the beef is not wet also. Yuuuuuuum!

    Bookmark   October 15, 2012 at 1:32PM
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