Beef Pot Pie
Decided to try this today, it took HOURS. I used stew beef which took awhile to get tender, like almost 2.5hrs.(!). Then the pot and carrots seemed to cook forever,and the gravy wouldn't thicken as fast as I thought it should . Plus I cheated and used prepared pie crust instead of making it by scratch like I intended. Anyway, I began this at 2pm. and it just now came out of the oven at 6pm. Whew. By this time I'm not even hungry for it.