We are having lasagne, compliments of Stouffer's, and garlic toast tonight.
What are you having for dinner?
I am having a scrambled egg sandwich and iced tea to drink.
Since our city's Oktoberfest ended this weekend, I made sausages with sauerkraut and fried onions. Boiled new potatoes and broccoli. Yum.
Since we are moving to a new location tomorrow we will be cleaning out the leftovers in the fridge. We have some ribs, ham, mashed potatoes and there might be some veggies in there.
I won't be cooking the next couple of nights since we have been invited out to friends houses.
Waiting now for Marilync to come by. She has some things for me. She also made a fruitcake and is bringing part of that also. Yum!!
Was hungry cause I didn't eat a regular meal Saturday or Sunday, so Paw Paw Patch for me today.
chicken fried steak with white gravy
fried green tomatoes, except they were more red than green, and too juicy
Mexican corn bread
Easy peasy chicken manicotti!
Chicken, string cheese, mushrooms, a jar of sauce and manicotti noodles. Mozzarella on top.
I made lean ground turkey gravy, mashed potatoes, leftover peas, and leftover mac/cheese to which I had added broccoli and cauliflower.
Soup and sub sandwiches, we have some of the good soup left from yesterday.
Oooh, I do love me an egg sandwich, Sue. Yum!
Jasdip, I like all your dinner except for the sauerkraut. I forgot to add that to my "foods you don't like" post :-)
Glenda, wow--you really were hungry, and for good reason! Everything sounds good even the juicy tomatoes.
Kathyg, I haven't had string cheese around since my DD was a child. Did you just mix everything together and fill them with the sauce on top? Bet your house smells good.
Shirley, did you make the gravy like you would sausage gravy? Now why didn't I ever think of that. Even sausage gravy on mashed potatoes sound good. Enjoy!
Raven, did you enjoy lunch with the ladies the other day? Sure would've been fun to be there. Did I miss your telling us all about it? Or is my mind running on empty?
Nita, you're having a buffet tonight! I would gladly eat your leftovers anytime ;-)
patti: I cook/brown the meat. Then I make a 'gravy' out of the pan drippings and broth either from a can or my own homemade. I think a lot of people use milk instead in their sausage gravy. And yes, whether it's beef, pork or turkey, I like it.