If you enjoy potato chip cookies, which I do, here's another
Mr Food had this on his site today, for Today's Recipe.
I'm gonna try for the holidays.
Potato chip fudge
1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups coarsely crumbled potato chips
What To Do:
1.In a medium saucepan, melt chocolate chips over medium-low heat, stirring constantly. Be careful not to burn. When chocolate is melted, reduce heat to low and add sweetened condensed milk and vanilla; stir until well blended.
2.Remove from heat and immediately add crumbled potato chips. Stir gently to blend and pour into an 8-inch square baking dish that has been coated with cooking spray. Cover and cool in the refrigerator until set.
I've made Velveeta Fudge numerous times, which is different from the usual fudge, so I think this one might be good.