Reccipes for Spinach - Week 3 October 2013
Please excuse me if I have already posted this subject; can't access my crazy desktop where that info is located. Regardless, many like to serve a spinach dish (we certainly do) during the holidays so that is the subject for this week.
Stouffer's Spinach Souffle Copycat
2 T melted margarine or butter
2 T flour
1 cup milk
1/2 t salt
3 egg yolks, beaten
1 10-oz pkg chopped frozen spinach, cooked and the water squeezed out)
1/2 cup grated Parmesan cheese (or a good Gruyere cheese)
1/4 cup minced onion
3 egg whites
Melt butter; blend in flour. Gradually blend in milk; add salt and pepper; slowly stir in beaten egg yolks. Add spinach, then cheese.
Saute onion in a little additional butter and add to above.
Beat egg whites and fold into above.
Turn into greased 1 1/2 quart casserole.
Place casserole in oven in pan of hot water.
Bake at 350F for 50 minutes.