Tell me how you cook your Shrimp Creole?
I have a huge pot simmering in the crockpot, minus the shrimp until just before we eat. I even boiled the shells and heads to make shrimp broth. It smells like the creole my Mama used to make with a thick, creamy gravy from simmering it all day. I used the bacon grease/roux recipe and it smells heavenly.