Recipes for Cranberries - Week 2 October 2013
My cousin sent this to me.
This recipe was in our local paper. Very easy, and we really like them.
2 cups granulated sugar
2 cups water
2 cups fresh cranberries
1/4 to 1/2 cup superfine sugar
Combine gran. sugar and water in a small saucepan over low heat, stirring until sugar dissolves. Bring to a simmer; remove from heat (do not boil). Stir in cranberries; pour mixture into a bowl; cover & refrigerate 8 hours or overnight.
Drain cranberries in a colander over a bowl, reserving liquid, if desired. Place superfine sugar in a shallow dish. Add cranberries, rolling to coat. Spread cranberries in a single layer on a baking sheet let stand at room temperature 1 hour or until dry.
Store in an airtight container in a cool place up to a week. If you can't find superfine sugar, make your own by processing gran. sugar in a food processor for 1 minute.