Glenda's Frozen Blueberry Salad Recipe

katlanOctober 13, 2012

I keep seeing it mentioned but can't seem to find it in previous posts.

Would someone please post the recipe again? I promise I'll save it this time!

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Here you go!
It's delicious!

Frozen blueberry salad
1 (14-oz) can sweetened condensed milk
1 (20-oz) can crushed pineapple, drained
1 c. chopped pecans
1 (8 oz) Cool Whip
1 can blueberry pie filling

Combine condensed milk and pineapple. Stir in pecans and pie
Fold in whipped topping. Pour into 9x13-inch dish. Freeze.
Can also use peach or cherry pie filling

*****patti43 froze hers in cupcake liners in muffin tins, and pulls out as much as she wants to serve. Remove the liner when serving.

    Bookmark   October 13, 2012 at 12:05PM
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Katlan, it's delicious! It looks a little strange when you first start mixing it, but it lightens up. Very easy--less than 5 minutes after you have the ingredients on the counter. I left out the nuts--didn't need them really.

    Bookmark   October 13, 2012 at 12:18PM
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I like the nuts cause I like the crunch!

It held up quite well at the potluck luncheon where it was served.

    Bookmark   October 13, 2012 at 12:36PM
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Thank you, thank you ladies!!

    Bookmark   October 13, 2012 at 1:09PM
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