To people who THINK they don't like Grits..
There's a good chance you haven't had them prepared correctly. Really! It's not the watery/grainy half prepared "instant" tsunami of horror that you may have had ladled onto your plate flooding away every other food. It's rich, creamy, and doesn't have one iota of graininess about it. Think about a delicious fresh polenta, only a wee bit looser. One of the simple treasures passed down from mama to me was grits, made right. Thanks Mama!! :)
Is it obvious that DW is still asleep and I'm tapping my fingers on the table waiting?