Nodakgal's honey mustard chicken

patti43September 8, 2010

I made your chicken recipe tonight and boy, is it a keeper! I cut the sauce in half and only used one very large chicken breast. Loved the sweet/tangy taste. Harry thanks you, too ;-)

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Can you post the recipe, please??

    Bookmark   September 8, 2010 at 8:39PM
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OMG! and I hate chicken.

    Bookmark   September 8, 2010 at 8:55PM
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Please post the recipe. it sounds very good.

    Bookmark   September 8, 2010 at 9:27PM
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I did a search Patti, and I can't find the recipe. Please post (or Nodakgal)

    Bookmark   September 8, 2010 at 9:41PM
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I've not tried it, but Connie (Nodakgal) must be a wonderful cook because her recipes always get rave reviews.

    Bookmark   September 8, 2010 at 11:11PM
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Is it this one???

But this is not Nodakgal's

I found it on one of the Share yours and I'll share mine


2 whole chickens, cut up
1/2 c. butter or margarine
1/2 c. honey
1/4 c. Dijon mustard
1 tsp. curry powder
1/2 tsp. salt

Place chicken parts in a large shallow baking pan. In saucepan, melt butter, stir in remaining ingredients and heat through. Brush glaze over chicken. Bake at 350 degrees for 1-1/4 hours or until chicken is golden brown. Baste chicken frequently with sauce while baking. (Serves 6-8 according to the cookbook, but two chickens ought to feed more than that.)

    Bookmark   September 9, 2010 at 12:18AM
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I make a honey mustard chicken like that, but you take the skin off the chicken. It is really good.

    Bookmark   September 9, 2010 at 2:16AM
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Honey Mustard Grilled Chicken

"'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!"


 1/3 cup Dijon mustard
 1/4 cup honey
 2 tablespoons mayonnaise
 1 teaspoon steak sauce
 4 skinless, boneless chicken breast halves


1. Preheat the grill for medium heat.

2. In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.

3. Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Honey Curried Chicken

This is just SOOOOOOOOO yummy!
2 pounds chicken thighs
1 cup honey
1 TBS curry powder
2 TBS brown mustard (Dijon works fine)

Mix honey, curry powder & mustard together & roll chicken pieces in it. Place in ovenproof baking dish & cook till chicken is done.
This makes FABULOUS gravy!


4 bone-in chicken breasts or 1 cut up chicken
¼ cup melted butter or margarine
¼ cup honey
½ cup orange juice
2 Tbs. prepared mustard
½ tsp. salt
1 tsp. curry powder
2 Tbs. dark rum

Place chicken skin side up in shallow baking dish and preheat oven to 375 degrees. Combine remaining ingredients, stirring well. Pour sauce over chicken. Bake for one hour, basting occasionally with sauce.

Note: I use skinless bone-in breasts so I turn them over halfway through the cooking time.

    Bookmark   September 9, 2010 at 8:57AM
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Sorry--just saw this this morning. Here's nodakgal's recipe. I could eat the sauce with a spoon! I cut the sauce recipe in half but only used two chicken breasts.


6 skinless, boneless chicken breast halves
Salt and pepper, to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley

Preheat oven to 350 degrees F. Sprinkle chicken breasts with salt and pepper to taste and place in a lightly greased 13 x 9-inch baking dish. In a small bowl combine the honey, mustard, basil, paprika and parsley. Mix well. Pour 1/2 of this mixture over the chicken and brush to cover. Bake in the preheated oven for 30 minutes. Turn chicken pieces over, brush with the remaining 1/2 of the honey mustard mixture, and bake for an additional 10 to 15 minutes or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve .

    Bookmark   September 9, 2010 at 9:54AM
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I am so glad you liked it Patti!

Another good thing is equal parts of Heinz 57 Sauce (steak sauce) and honey it is so good on chicken strips!

    Bookmark   September 9, 2010 at 10:32AM
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Nodakgal, I think the honey mustard would make be great basted on chicken wings. Or on a corned beef or ham sandwich. Heck, it'd be good as a dip for vegetables. That stuff is addicting!

    Bookmark   September 9, 2010 at 10:40AM
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