I posted a question a few minutes ago and it apparently must be out in cyber space.
I bought some frozen cheese falvored perogies to-day and cooked them in the microwave. Thee were 3 ways suggested - microwave, oven and boiling in water.Tthey were all right but very bland. We used to occasionally go to the Polish Hall where we were served these and they were delicious. Much different than these were. Should they be served with sour cream? Is there any way that I can liven up the flavour a bit? Tthere is a large bag and we will eat them but would appreciate any suggestions.