Make meatloaf? How do YOU make it?
I have a recipe for something called "Mayberry RFD Meatloaf" that I've done before. Ground beef, minced onion, a little celery salt (but I don't have that in the house, so I'll skip that), bread crumbs, salt, pepper; with a brown sugar/ketchup glaze on top.
Last time, there was too much grease, so this time I upped the "lean-ness" and will try baking it in a hand-shaped loaf atop the rack on the broiler tray.
I want to replace the bread crumbs, too, with another binder/filler: crumbled saltines? I saw an old post (I think by Cynic?) that said whatever was in the pantry, including CheezIts! Might experiment with that!
So how do YOU make it? (Yes, we've had this post before, but maybe some new ideas will pop up!)