Here's what I'm taking to potluck, today!
Regular monthly potluck luncheon.
I like to take "different" things to share.
So I made Ina Garten's tea sandwiches: cranberry/walnut bread from Whole Food, spread with whipped cream cheese and chopped scallions and a thin slice of smoked deli turkey
Plus tequilla marinated cherry tomatoes that I poked small holes in with a toothpick: tequilla, sea salt, parsley flakes, olive oil, lime juice
I'm dressed and ready to go!