Do You Have A Recipe to Share?
This is a recipe I hope to try soon. I hope you will share a recipe, it does not have to be for a cake.
Golden Angel Food Cake
9 eggs, separated, room temperature
1 teaspoon vanilla
1 cup sugar, divided
1 cup flour, measure before sifting
1/2 rounded teaspoon cream of tartar
In small mixing bowl, beat egg yolks until thick and lemon colored, five minutes or more, depending on beater. Add vanilla. Mix on low until blended. Gradually add 1/2 cup sugar. Continue to mix on low until blended, then beat five minutes more on high. Sprinkle part of the flour over yolk mixture, fold in by hand. Continue until all flour is folded in. Set aside and cover so batter doesn't dry out.
Thoroughly wash and dry beaters. Then in a large mixing bowl, beat egg whites with cream of tartar on high until soft peaks form. Gradually add remaining 1/2 cup sugar. Beat on high until stiff peaks form. Take some of the egg whites and fold into the yolk mixture to soften. Add yolk mixture to stiff egg whites, fold together.
Gently pour batter into ungreased 10 inch tube pan with removable sides.Bake on lowest oven rack at 350 degrees for 50 to 60 minutes. When done, top will spring back when gently touched near the center. Immediately turn upside down until completely cool.
Raw sugar and unbleached flour work very well.
Optional: Serve with fruit such as strawberries, peaches or blue berries and whipped cream or milk.