I'll share my recipe, if you'll share yours, August 29, 2012
Pecan Pie Cookies
1 cup firmly packed brown sugar
3/4 cup butter, softened
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking powder
1 cup chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup heavy whipping cream
1 teaspoon vanilla
Heat oven to 350Ã¯Â¿Â½F.
Combine all cookie ingredients except flour and baking powder in large bowl.
Beat at medium speed until creamy. Reduce speed to low; add flour and baking powder. Beat until well mixed.
Shape dough into 1-1/4-inch balls.
Place 2 inches apart onto ungreased cookie sheets.
Make indentation in each cookie with thumb; rotate thumb to hollow out slightly.
Combine all filling ingredients in small bowl; fill each cookie with 1 rounded tsp. filling.
Bake for 8 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets.