Instead of Grilling......
How do you modify a recipe that calls for grilling the meat? A
Would you bake it in the oven at 375 or 400 for instance?
Or broil it, maybe?
I had a cast-iron grill/griddle that sat on the burners, but it made such a mess, and smoked, and was a bear to clean. Now that I have a smooth-top, I don't think I would use one of those on it anyway.