What's for dinner Tuesday?
I've been playing in the kitchen today. This morning, I made Georysmom's white gazpacho. The whole kitchen smelled like the most wonderful garlic/cucmber combination for a while. Then I decided we "needed" dessert, so I made a pavolova that will be filled with whipped cream and macerated fresh raspberries. I have some large croissants that I'll split in half and spread with a butter/garlic/mozzarella mixture and stick under the broiler for a minute or two.
I want to thank you all again for all the great ideas and recipes you share. And Harry thanks you most of all :-)
What are you having for dinner?