I'll share my recipe, if you'll share yours, July 6, 2012
Baked eggs with creamy goat cheese sauce
2 fresh eggs
3/4 cups diced tomatoes
1 slice turkey ham
2 tbsp. fresh minced basil
2 slices of bread of your choice
1/3 cup shredded mozzarella or similar cheese
For the sauce:
1/3 to 1/2 cup milk
1/3 cup heavy cream
4 tbsp soft natural goat cheese
Freshly ground pepper
Preheat the oven to 350 F. After about 5 minutes, pop in your baking dish to preheat it (I like to do this other wise the eggs will take longer to cook and you'll end up with cooked yolks and stiff whites) While its in the oven, prepare the sauce by whisking together the goat cheese and heavy cream, and adding milk until you have a sauce like consistency, thin enough to be poured but not too thick (think a thick bechamel). Season heavily with salt and pepper.
Take your hot dish from the oven and layer as follows: bread (cut it to fill you dish evenly), ham, tomatoes, basil, and eggs. (try to place the yolks in the center without breaking them) Pour the sauce over this and then top with the shredded cheese. Bake for 10 -12 minutes, depending on how done you like your eggs.