I'll share my recipe, if you'll share yours, July 29, 2012
I had this at dinner at a winery in British Columbia. It was absolutely delicious and I can't wait to make some!
Triple Cheese Soft Polenta
yield: Serves 6
2 3/4 cups (or more) canned chicken broth
1 cup yellow cornmeal
1 5-ounce package soft garlic herb cheese (Boursin makes a good one)
2/3 to 3/4 cup grated Swiss cheese (about 3 ounces)
2/3 to 3/4 cup grated mozzarella cheese (about 3 1/4 ounces)
1/2 cup chopped fresh parsley
Combine 2 3/4 cups broth and cornmeal in heavy medium saucepan. Place over medium heat. Cook until mixture leaves sides of pan, stirring frequently, about 10 minutes. Remove from heat. Stir in all cheeses and parsley. Season to taste with salt and pepper. Thin with additional stock if desired.