I'll share my recipe, if you'll share yours, July 31, 2012
1 medium zucchini, diced small (or grated)
1 tablespoon chopped red onion
1 egg, lightly beaten (you can use egg substitute if you prefer)
3-4 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Cooking spray or butter or olive oil
In a medium bowl, combine all ingredients except cooking spray/butter/oil, and mix well with a spoon or a whisk.
Spray a large flat pan with cooking spray (or butter or olive oil) and heat over medium heat. When the pan is hot, drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until golden brown.