My kitchen is almost complete. I am so excited and can't wait to use it.
I need your advice, thoughts and what you like and don't like about your kitchen drawer dividers. I'm looking for advice for knife block inserts for cooking knives, and also how you have organized all the spatulas, spoons, whisks, tongs etc in your drawers. Do you have a good way to keep all those utensils separated and easy to find quickly? If you used a particular brand of insert, can you please direct me to where I might find it? Did you have it custom built and if so, can I please see a picture?
I have 2 24" drawers on either side of my cooktop, and an 18" drawer to put in a knife block. is that big enough for about 13 working knives?
Thank you in advance.
In the same vein, what did you do with your spices? Do you like your solution?